First they listened to Kev Cale’s account of the history and archaeology of walling in Nidderdale, It was amazing to learn that the sandstone and gritstone that we would be walling with today, original started life 320 million years ago in Norway. Tony then outlined the work of the AONB Walling Group and explained the techniques and processes involved in dry stone walling.
In view of the sunny and warm conditions outside, it was decided to take our buffet lunch up to the walling location above the caravan site. Prior to letting our guests start their walling experience, they were given a health and safety briefing and an explanation on the use of tools and equipment to be used.
The NAWG team in support was Barry, Richard H, Roderick and Tony.
Many thanks go to Denise and Stuart of Heathfield Caravan Park for preparing the indoor location and to Leanne for providing the display equipment and buffet lunch.
 |
| The indoor presentation was held in the old Heathfield Smelt Mill now used as the sports hall |
 |
| The group listening with interest to Kev's talk |
 |
| Lunch is taken on the wall |
 |
| Let walling commence |
 |
| Four satisfied wallers at finishing time |
Tony
No comments:
Post a Comment